Crazy for Crust · by Dorothy Kern
Chocolate Granola Bark
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 26%
CARBS 83G48% OF CAL
11G FIBER0G ADDED0G INTRINSIC21G OTHER52G TOTAL SUGAR
FAT 38G50% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 2-ingredient chocolate granola bark made by melting chocolate and stirring in granola. Simple, crispy, and satisfying.
dessertamericanbaked good🍪 sheet pan⚡ microwave
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 bag (12 ounces semi-sweet or milk chocolate chips)
- 2-4 cups of your favorite granola cereal (I used Peanut Butter Granola)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 26%
CARBS 83G48% OF CAL
11G FIBER0G ADDED0G INTRINSIC21G OTHER52G TOTAL SUGAR
FAT 38G50% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 27mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.