Chocolate Granola
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Sugar Spun Run · by Sam Merritt5.0 (3)

Chocolate Granola

NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 17%
CARBS 47G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 19G48% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate granola made with oats, nuts, seeds, and chocolate, bound with honey and coconut oil. Customizable and works for breakfast cereal or a healthy snack.

componentamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 ½ cups old-fashioned oats
  • 1 cup chopped nuts (I like almonds and pecans )
  • ⅓ cup natural cocoa powder
  • ⅓ cup shredded coconut ((sweetened or unsweetened, your preference))
  • ⅓ cup melted coconut oil (or a neutral cooking oil like avocado oil)
  • ⅓ cup honey (may substitute maple syrup)
  • ⅓ cup granulated (turbinado, or coconut sugar)
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon table salt
  • 2 Tablespoons chia seeds
  • 2 Tablespoons flax seed
  • 2 Tablespoons cacao nibs
  • 2/3 cup semisweet chocolate chips (I like to use a blend of mini and regular)
  • Sea salt (for sprinkling)
PREP
10M
SODIUM
105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.