Chocolate Glazed Mochi Doughnuts.
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Half Baked Harvest · by Tieghan Gerard4.5 (11)

Chocolate Glazed Mochi Doughnuts.

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 11%
CARBS 66G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER44G TOTAL SUGAR
FAT 26G46% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried mochi doughnuts with a chewy texture, chocolate glaze, and powdered sugar. Indulgent and ready in 30 minutes.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 cups sweet rice flour
  • 1/2 cup + 3 tablespoons whole milk
  • 1 egg
  • 1/4 cup granulated sugar
  • 3 teaspoons baking powder
  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla
  • 1/3 cup coconut milk
  • 12 ounces dark chocolate (chopped)
  • 1/3 cup powdered sugar
  • Flaky sea salt (for topping)
  • 2 cups powdered sugar
  • 6 tablespoons unsalted butter (melted)
  • 5-6 tablespoons warm water
PREP
15M
SODIUM
77MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.