Averie Cooks · by Averie Sunshine★ 5.0 (2)
Chocolate Gingerbread Toffee Cake
NUTRITION · PER SERVING66M COOK
CAL 32%·PRO 15%
CARBS 91G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER69G TOTAL SUGAR
FAT 30G43% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced chocolate cake with ginger, cinnamon, and molasses, topped with ginger-spiked whipped cream. Perfect for holiday celebrations.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- 8 ounces sour cream or Greek yogurt
- 2 cups light brown sugar (packed)
- 1/2 cup canola or vegetable oil
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups semi-sweet chocolate chips (melted)
- 2 1/2 cups all-purpose flour
- 1 cup hot water
- 1/2 cup molasses
- 1 teaspoon baking soda
- one 8-ounce container whipped topping
- 1 teaspoon ground ginger (or to taste)
- 1/2 cup toffee bits
- 1/2 cup mini semi-sweet chocolate chips
At a glance
PER SERVING · TIME 66M
CAL 32%·PRO 15%
CARBS 91G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER69G TOTAL SUGAR
FAT 30G43% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 56m
- Sodium
- 285mg
- Total sugar
- 69g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.