An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Chocolate Gingerbread Mousse
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 6%
CARBS 30G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 31G69% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich dark chocolate mousse infused with warm gingerbread spices like cinnamon, ginger, and nutmeg. This airy, creamy dessert is perfect for holiday celebrations and special occasions.
dessertamericangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ teaspoons cinnamon
- ¾ teaspoon ginger
- ¼ teaspoon nutmeg
- 4 ounces dark chocolate (good quality, I used one with 52% cocoa) (114 grams)
- 1 cup cream whole, heavy or whipping cream with at least 30% fat content
- ¼ cup milk (whole, heavy)
- 1½-2 tablespoons powdered sugar
- 1½ tablespoons maple syrup
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 6%
CARBS 30G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 31G69% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 27mg
- Total sugar
- 24g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.