Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting
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Sally's Baking Addiction · by Sally★ 4.6

Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting

NUTRITION · PER SERVING150M COOK
CAL 25%·PRO 10%
CARBS 58G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER61G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deep, dark chocolate gingerbread bundt cake with warm spices and cream cheese frosting. An impressive holiday dessert with rich chocolate flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup (120ml) vegetable oil
  • 1/2 cup (120ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
  • 3/4 cup (150g) packed dark brown sugar
  • 1/4 cup (60ml) water
  • 2 large eggs
  • 1/4 cup (60ml) whole milk
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1/2 cup (41g) unsweetened cocoa powder, plus more for dusting
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
  • 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
  • 2-3 cups (240-360g) confectioners’ sugar
  • 2-4 Tablespoons milk
  • 1 teaspoon pure vanilla extract
  • optional: chocolate sauce, for drizzling
PREP
20M
SODIUM
301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.