Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)
Chocolate Gingerbread Bundt Cake
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 16%
CARBS 53G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 34G57% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate gingerbread bundt cake with a chocolate glaze, studded with almonds and warmed spices. Perfect for holiday gatherings and festive occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 150 g | 5.3oz dark chocolate (chopped)
- 150 g | 5.3oz unsalted butter (softened)
- 150 g | 5.3oz light soft brown sugar
- 120 g | 5oz self raising flour
- 60 g | 2oz ground almonds
- 3 large eggs (separated)
- 2 tbsp stem ginger syrup
- 1 tbsp treacle
- 1 tsp mixed spice
- 1/2 tsp ground ginger
- 1 tsp bicarbonate of soda
- 3 globes stem ginger (very finely chopped)
- festive sprinkles to decorate
- For the glaze
- 100 g | 3.5oz dark chocolate (chopped)
- 1 tbsp unsalted butter
- 1 tbsp stem ginger syrup from a jar of stem ginger
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 16%
CARBS 53G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 34G57% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 369mg
- Total sugar
- 31g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.