Chocolate Ginger Molasses Cookies
View original ↗
Well Plated · by Erin Clarke5.0 (34)

Chocolate Ginger Molasses Cookies

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 17G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 8G54% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, soft, and chewy cookies combining chocolate and warm spices like ginger, cinnamon, and cloves. These are lightly spiced chocolate treats reminiscent of gingerbread, perfect with coffee or tea.

dessertamericanbaked goodvegetarian
View the full recipe on Well Plated

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 7 ounces good-quality semisweet chocolate (I used 70% dark)
  • 1 1/2 cups plus 1 tablespoon all-purpose flour
  • 1 tablespoon unsweetened Dutch-process cocoa powder
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly grated nutmeg*
  • 8 tablespoons unsalted butter ((1 stick))
  • 1 tablespoon freshly grated ginger
  • 1/4 teaspoon kosher salt
  • 1/2 cup dark brown sugar (packed)
  • 1/4 cup unsulfured molasses (NOT blackstrap)
  • 1 1/2 teaspoons baking soda
  • 1/4 cup granulated sugar
PREP
20M
SODIUM
99MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.