Bakerita · by Rachel Conners★ 5.0 (1)
Chocolate Ginger Cookies
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 10%
CARBS 20G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 18G64% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy double chocolate cookies with fresh and crystallized ginger providing warmth and spice. Gluten-free with a soft, gooey center and crisp edges.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup coconut oil (room temperature)
- ¾ cup coconut sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1¾ cups (168g) blanched almond flour
- ½ cup cocoa powder
- 1 teaspoon ground ginger
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (3 oz, 85g) chopped dark chocolate
- ¼ cup candied/crystallized ginger (chopped)
- Flaky sea salt (to sprinkle on top, optional)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 10%
CARBS 20G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 18G64% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 171mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.