Chocolate Ginger Cookies
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Sally's Baking Addiction · by Sally★ 4.8

Chocolate Ginger Cookies

NUTRITION · PER SERVING180M COOK
CAL 9%·PRO 4%
CARBS 21G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced molasses cookies with cocoa and ginger, dipped in melted chocolate for extra decadence. Chewy with crinkled edges—perfect with coffee or milk.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1/4 cup (22g) natural unsweetened cocoa powder
  • 1 and 1/4 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar (I recommend dark)
  • 1/3 cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/3 cup (67g) granulated sugar, for rolling
  • 4–6 ounces (113–170g) semi-sweet or dark chocolate, finely chopped (see note)
  • optional: 2 Tablespoons (30g) finely chopped crystallized ginger
PREP
150M
SODIUM
100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.