Bakerita · by Rachel Conners★ 4.7 (7)
Chocolate Ganache Tarts with Coconut Macaroon Crust (GF + Paleo)
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 14%
CARBS 50G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC0G OTHER41G TOTAL SUGAR
FAT 36G61% OF CAL
28G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual tarts with a sweet, chewy coconut macaroon crust and silky vegan chocolate ganache filling, paleo and gluten-free. These refined-sugar-free desserts deliver decadence without the dietary restrictions.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 egg whites (room temperature)
- ¼ teaspoon kosher salt
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
- 1 cup canned coconut milk or coconut cream
- 10 oz. dark chocolate (chopped)
- ¼ cup flaked coconut (toasted, to garnish)
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 14%
CARBS 50G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC0G OTHER41G TOTAL SUGAR
FAT 36G61% OF CAL
28G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 104mg
- Total sugar
- 41g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.