
Preppy Kitchen · by John Kanell★ 5.0 (73)
Chocolate Ganache Recipe
NUTRITION · PER SERVING10M COOK
CAL 42%·PRO 13%
CARBS 80G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER68G TOTAL SUGAR
FAT 64G69% OF CAL
38G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky chocolate sauce made from just chocolate and heavy cream, used for frosting, ganache coating, or decorative drips. A professional pastry building block.
componentfrench⚡ microwave🥄 saucepan
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup heavy cream ((120ml))
- 1 cup semi-sweet chocolate (chopped (180g))
At a glance
PER SERVING · TIME 10M
CAL 42%·PRO 13%
CARBS 80G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER68G TOTAL SUGAR
FAT 64G69% OF CAL
38G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 30mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
