Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Chocolate Ganache Recipe
NUTRITION · PER SERVING366M COOK
CAL 8%·PRO 2%
CARBS 13G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 13G72% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky smooth chocolate ganache made with just heavy cream, chocolate, honey, vanilla, and salt. A versatile topping or filling for desserts, ready in minutes.
componentamerican🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup heavy cream
- 8 ounces chocolate* (chopped (semisweet, dark, milk or white chocolate))
- 1 teaspoon honey
- ½ teaspoon vanilla extract
- Pinch sea salt
At a glance
PER SERVING · TIME 366M
CAL 8%·PRO 2%
CARBS 13G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 13G72% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 6mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 18mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.