Bakerita · by Rachel Conners
Chocolate Ganache Raspberry Tart
NUTRITION · PER SERVING—
CAL 16%·PRO 14%
CARBS 19G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 26G72% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich tart with an almond flour crust, dark chocolate ganache filling, and fresh raspberries. Elegant and intensely chocolatey.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 1 tablespoon brown sugar
- ¼ teaspoon salt
- ¼ cup unsalted butter (softened and cut into cubes)
- 8 oz. dark chocolate (chopped)
- ¾ cup heavy cream
- ¼ cup seedless raspberry jam
- 1½ cup fresh raspberries
At a glance
PER SERVING
CAL 16%·PRO 14%
CARBS 19G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 26G72% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 52mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.