Little Spice Jar · by Marzia
Chocolate Ganache Pie with Toasted Coconut
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 7%
CARBS 37G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 28G64% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-bake chocolate ganache pie with a graham cracker crust and toasted coconut topping. Rich, silky, and perfect for chocolate lovers who want a fast dessert.
dessertamerican🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 premade graham cracker crust (I used a chocolate crust)
- 3/4 cup sweetened toasted coconut (see note)
- 8 oz. chopped semi-sweet chocolate (I used Ghirardelli)
- 1 cup 8 oz. heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon espresso powder (I used Medaglia D’oro)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 7%
CARBS 37G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 28G64% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 127mg
- Total sugar
- 24g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.