Shugary Sweets · by Aimee Shugarman★ 3.7 (3)
Chocolate Ganache Frosting
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 7%
CARBS 29G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 20G59% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky chocolate ganache whipped into a light frosting for cakes and cupcakes. Rich and simple, made from just chocolate and cream.
componentamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 chocolate cake (prepared in 9-inch round pans)
- 2 packages milk chocolate morsels (11.5 ounce each )
- 1 1/4 cup heavy whipping cream
- chocolate candy for garnish
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 7%
CARBS 29G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 20G59% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 51mg
- Total sugar
- 28g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 81mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.