Sugar Spun Run · by Sam Merritt★ 5.0 (37)
Chocolate Ganache
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 3%
CARBS 13G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 13G73% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple mixture of chocolate and cream that sets to a glossy glaze or whips into frosting. A versatile component for cakes and desserts.
componentamerican🥄 saucepan
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz semisweet or dark (I like to use 60%) chocolate (finely chopped (alternatively you can use couverture chocolate, see note))
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 3%
CARBS 13G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 13G73% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 7mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 19mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.