Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (205)
Chocolate Ganache
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 3%
CARBS 13G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 12G67% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky chocolate glaze made with just chocolate and heavy cream. Used for frosting cakes, dipping, or pouring over desserts.
componentfrench🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 12- 8 oz semi-sweet chocolate baking bars (finely chopped, or chocolate chips, 8oz =1 1/3 cups)
- 1 cup heavy whipping cream (36% fat)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 3%
CARBS 13G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 12G67% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 7mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 0.00mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.