Handle the Heat · by Tessa Arias★ 4.7 (34)
Chocolate Ganache
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 67%
CARBS 216G29% OF CAL
12G FIBER0G ADDED0G INTRINSIC19G OTHER186G TOTAL SUGAR
FAT 229G68% OF CAL
137G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient chocolate glaze made from just chocolate and heavy cream. This versatile ganache works as a filling, frosting, or silky drip with adjustable ratios.
componentfrench🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 ounces (227 grams) chocolate
- 1 cup (240 grams) heavy cream
- 1/2 cup (120 grams) heavy cream
- 4 ounces (114 grams) chocolate
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 67%
CARBS 216G29% OF CAL
12G FIBER0G ADDED0G INTRINSIC19G OTHER186G TOTAL SUGAR
FAT 229G68% OF CAL
137G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 344mg
- Total sugar
- 186g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1618mg
- Calcium
- 865mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.