Two Peas & Their Pod · by Maria Lichty★ 4.5 (6)
Chocolate Fudge Zucchini Cookies
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 5%
CARBS 20G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate cookies made with shredded zucchini, Greek yogurt, and chocolate chips. A clever way to sneak vegetables into a chocolate treat.
dessertbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter
- 1/2 cup Dutch process cocoa
- 2/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/3 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup finely shredded zucchini
- 1/2 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 5%
CARBS 20G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 15mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.