Handle the Heat · by Tessa Arias★ 5.0 (2)
Chocolate Fudge Waffles
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 13%
CARBS 58G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER39G TOTAL SUGAR
FAT 18G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudge waffles are rich chocolate waffles best served warm topped with ice cream and fudge sauce. A decadent dessert-for-breakfast option that satisfies chocolate lovers.
dessertamericanbaked good🍞 toaster oven🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large eggs, at room temperature
- 4 tablespoons (2 ounces) unsalted butter, melted and cooled, or 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 cup (4.5 ounces) all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon nutmeg
- 1/2 cup chocolate mini-chips
- Homemade chocolate sauce
- Ice cream
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 13%
CARBS 58G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER39G TOTAL SUGAR
FAT 18G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 184mg
- Total sugar
- 39g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.