Half Baked Harvest · by Tieghan Gerard★ 4.5 (20)
Chocolate Fudge Swirled Lemon Ricotta Tart.
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 19%
CARBS 61G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER47G TOTAL SUGAR
FAT 28G47% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate fudge and lemon ricotta tart with a graham cracker crust. Rich chocolate swirled with bright, tangy lemon custard filling.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥄 saucepan⚡ microwave🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9-10 graham crackers
- 6 tablespoons salted butter (melted)
- 1/4 cup cocoa powder
- 1/3 cup brown sugar
- 2/3 cup milk
- 1/4 teaspoon salt
- 6 ounces bittersweet or semi-sweet chocolate (chopped)
- 2 tablespoons butter
- 4 teaspoons vanilla (divided)
- 1 cup whole milk ricotta cheese
- 8 ounces mascarpone cheese (softened)
- 1/3 cup granulated sugar
- 3 eggs
- zest of 2 lemons (juice from 1)
- whipped cream (for topping (optional))
- 2/3 cup sugar
- 1 lemon (sliced thin)
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 19%
CARBS 61G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER47G TOTAL SUGAR
FAT 28G47% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 319mg
- Total sugar
- 47g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.