Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Chocolate Fudge Swirl Peanut Butter Ice Cream
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 100%
CARBS 300G42% OF CAL
30G FIBER109G ADDED132G INTRINSIC29G OTHER242G TOTAL SUGAR
FAT 174G55% OF CAL
57G SAT117G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter and chocolate ice cream with a fudgy swirl. Rich and creamy with balanced flavors, a classic frozen dessert.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups half-and-half
- ¼ cup unsweetened Dutch-process cocoa powder
- ½ cup granulated sugar
- Pinch of salt
- ½ cup smooth peanut butter
- 1/3 cup light corn syrup
- ½ cup water
- 6 tablespoons unsweetened Dutch-process cocoa powder
- ½ teaspoon vanilla extract
- 6 tablespoons peanut butter (smooth or crunchy)
- 2 tablespoons confectioners' sugar
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 100%
CARBS 300G42% OF CAL
30G FIBER109G ADDED132G INTRINSIC29G OTHER242G TOTAL SUGAR
FAT 174G55% OF CAL
57G SAT117G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Sodium
- 1266mg
- Total sugar
- 242g
- Added sugar
- 109g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3469mg
- Calcium
- 710mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.