Mel's Kitchen Cafe · by Mel★ 4.6 (147)
Chocolate Fudge Sour Cream Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 15%
CARBS 63G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 36G57% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate bundt cake made with cocoa powder, sour cream, and chocolate chips. The fudgy cake has a dense, moist crumb and is topped with a chocolate glaze made from heavy cream.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons butter (melted)
- 2 tablespoons cocoa powder
- 1 cup salted butter
- 1/3 cup natural, unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup water
- 1 3/4 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 2 large eggs
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 to 2 cups semisweet or bittersweet chocolate chips
- 1 cup semisweet or bittersweet chocolate chips
- 2/3 cup heavy cream
- 1/4 teaspoon vanilla
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 15%
CARBS 63G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 36G57% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 410mg
- Total sugar
- 42g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.