Belly Full · by Jess Rice★ 5.0 (4)
Chocolate Fudge Recipe
NUTRITION · PER SERVING190M COOK
CAL 5%·PRO 3%
CARBS 14G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 6G52% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, nutty chocolate fudge made with just five ingredients. Rich and decadent, these small squares are perfect for satisfying chocolate cravings.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 tablespoon salted butter (for parchment and pan)
- 2 1/2 cups semi-sweet chocolate chips
- 3 tablespoons salted butter
- 14 ounce can sweetened condensed milk
- 1/4 cup finely chopped walnuts (plus more for topping)
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 190M
CAL 5%·PRO 3%
CARBS 14G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 6G52% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 24mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 36mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.