Half Baked Harvest · by Tieghan Gerard★ 4.7 (18)
Chocolate Fudge Pop Tart Bars
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 10%
CARBS 54G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 20G46% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate bar cookies with a shortbread-like base and a glossy chocolate topping. Sweet, salty, and intensely chocolatey.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup unsweetened cocoa powder
- 2/3 cup whole milk or heavy cream
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon salted butter, cubed
- 2 teaspoons vanilla extract
- 2 sticks (1 cup) salted butter, at room temperature
- 1 cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoons salt
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 3.2 ounces dark or milk chocolate, melted
- coarse salt or sugar, for sprinkling
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 10%
CARBS 54G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 20G46% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 232mg
- Total sugar
- 39g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.