Crazy for Crust · by Dorothy Kern★ 5.0 (25)
Chocolate Fudge Pie Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 5%
CARBS 24G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 14G57% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate pie with a brownie-like texture. Best served with ice cream as an indulgent dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ounces (57g) unsweetened chocolate
- ½ cup (113g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- pinch salt
- 1 teaspoon vanilla extract
- 2 tablespoons (15g) all purpose flour
- 1 9-inch pie crust ((homemade or store bought))
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 5%
CARBS 24G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 14G57% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 65mg
- Total sugar
- 20g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.