Sugar Spun Run · by Sam Merritt★ 4.9 (45)
Chocolate Fudge Frosting
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 3%
CARBS 49G70% OF CAL
2G FIBER44G ADDED1G INTRINSIC2G OTHER45G TOTAL SUGAR
FAT 10G34% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate fudge frosting that coats one layer cake, a 9x13 cake, or a dozen cupcakes. Rich and creamy, made with real chocolate.
componentamerican🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 oz unsweetened chocolate (coarsely chopped)
- ⅓ cup unsalted butter
- ½ cup whole milk
- ¼ heaping teaspoon salt
- 4 ½ cups powdered sugar
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 3%
CARBS 49G70% OF CAL
2G FIBER44G ADDED1G INTRINSIC2G OTHER45G TOTAL SUGAR
FAT 10G34% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 54mg
- Total sugar
- 45g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.