Chef Savvy · by Kelley Simmons★ 5.0 (1)
Chocolate Fudge Cakes for Two
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 15%
CARBS 55G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 32G54% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich individual chocolate cakes with gooey molten centers. Served warm with a scoop of ice cream for an indulgent yet simple dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 ounces dark or bittersweet chocolate
- 1/4 cup milk
- 3 tablespoon light brown sugar
- 2 tablespoons vegetable oil or coconut oil
- 2 tablespoon lightly beaten egg
- 1/2 teaspoon vanilla
- 6 tablespoons all purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 15%
CARBS 55G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 32G54% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 264mg
- Total sugar
- 36g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.