Vikalinka · by Julia Frey of Vikalinka
Chocolate Fudge Cake With Stewed Rhubarb
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 28%
CARBS 67G46% OF CAL
8G FIBER0G ADDED0G INTRINSIC19G OTHER41G TOTAL SUGAR
FAT 31G48% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate cake made easy in a food processor, topped with tangy stewed rhubarb. The contrast of deep chocolate and bright fruit is sophisticated yet simple.
dessertbritishbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200g / 1 cup dark chocolate (or chocolate chips)
- 175g / 3/4 cup butter (plus extra for greasing)
- 120g / 2/3 cup granulated sugar
- 100g / 2/3 cup ground almonds
- 2 tbsp unsweetened cocoa powder
- 4 eggs (large)
- 150g / 1⅓ cup flour
- 1½ tsp baking powder
- 1/2 tsp salt
- 100g / 3½ oz fudge
- 400g / 14oz rhubarb (approximately 4 stalks)
- 3 tbsp granulated sugar
- zest of 1 lemon
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 28%
CARBS 67G46% OF CAL
8G FIBER0G ADDED0G INTRINSIC19G OTHER41G TOTAL SUGAR
FAT 31G48% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 245mg
- Total sugar
- 41g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 148mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.