Diethood · by Katerina Petrovska★ 4.9 (7)
Chocolate Fudge Cake
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 14%
CARBS 7G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 32G87% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate fudge cake made with almond flour and sweetened with stevia. Lower in carbs and keto-friendly, serve warm with whipped cream or ice cream.
dessertfrenchbaked good🥧 baking dish🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup unsalted butter (cut into chunks)
- 2 ounces unsweetened baking chocolate (chopped)
- ½ cup heavy cream
- 2 teaspoons pure vanilla extract
- ¼ cup unsweetened cocoa powder
- ⅓ cup almond flour
- ⅛ teaspoon salt
- 5 large eggs
- ⅔ cup stevia baking blend (or your choice of sweetener)
- Whipped cream (for serving (optional))
- Mint leaves (for serving (optional))
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 14%
CARBS 7G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 32G87% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 85mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.