Mel's Kitchen Cafe · by Mel★ 4.5 (90)
Chocolate Fudge Brownie Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 7%
CARBS 40G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER15G TOTAL SUGAR
FAT 14G44% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate fudge brownies baked in a cupcake format with chocolate chips throughout. Rich and fudgy, these are indulgent chocolate desserts.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces bittersweet or semisweet chocolate (chopped (see note))
- 1/2 cup salted butter
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- [Chocolate Chip Cookie Dough Frosting] (or other frosting of your choice)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 7%
CARBS 40G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER15G TOTAL SUGAR
FAT 14G44% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 143mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.