Chelsea's Messy Apron · by Chelsea Lords
Chocolate Fruit Dip
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 10%
CARBS 30G25% OF CAL
1G FIBER24G ADDED5G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 38G71% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy chocolate dip made with Nutella and cream cheese. Perfect for dipping fresh fruit.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8-ounce) package cream cheese (full-fat, softened, see note 1)
- 1/4 cup powdered sugar
- 3/4 cup Nutella (or other hazelnut-chocolate spread)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/16 teaspoon salt ()
- Serving suggestions (see note 2)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 10%
CARBS 30G25% OF CAL
1G FIBER24G ADDED5G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 38G71% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 187mg
- Total sugar
- 29g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.