Oh My Veggies · by Nicole★ 5.0 (1)
Chocolate Fruit Cake
NUTRITION · PER SERVING180M COOK
CAL 29%·PRO 13%
CARBS 107G73% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER82G TOTAL SUGAR
FAT 17G26% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate fruit cake studded with dried cranberries, figs, apricots, and dates. Deeply flavored with cocoa, spices, and sherry, perfect for celebrations.
dessertbritishbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200 g of dried dates (chopped)
- 200 g of sultanas
- 200 g of dried cranberries
- 250 g of dried figs (chopped)
- 100 g of dried Turkish apricots (chopped)
- 175 g of unsalted butter (at room temperature)
- 175 g of dark brown sugar
- 175 ml of honey
- 125 ml of Pedro Ximinez sherry
- 2 oranges (zested and juiced)
- 2 teaspoons of mixed spice
- 2 tablespoons of good quality cocoa
- 3 eggs (beaten)
- 150 g of plain flour
- 75 g of ground almonds
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
At a glance
PER SERVING · TIME 180M
CAL 29%·PRO 13%
CARBS 107G73% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER82G TOTAL SUGAR
FAT 17G26% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 83mg
- Total sugar
- 82g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.