Skinnytaste · by Gina Homolka★ 5.0 (18)
Chocolate Frozen Yogurt
NUTRITION · PER SERVING1455M COOK
CAL 4%·PRO 9%
CARBS 21G92% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate frozen yogurt made from a simple base of yogurt and cocoa powder, frozen and processed for a creamy texture. It's lighter than ice cream but just as satisfying, with rich chocolate flavor. Requires overnight freezing.
dessertamericangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup Plain Whole Milk Stonyfield Organic yogurt
- 3 tablespoons Monk fruit sweetener with erythritol (or sugar, or sweetener of choice)
- 2 1/2 tablespoons dark cocoa powder
- 1 tablespoon raw agave
- 1 teaspoon vanilla extract
- 1 cup milk of choice (I used 2%)
- pinch salt
At a glance
PER SERVING · TIME 1455M
CAL 4%·PRO 9%
CARBS 21G92% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 146mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 140mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.