Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)
Chocolate Frozen Yogurt
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 7%
CARBS 33G61% OF CAL
2G FIBER24G ADDED3G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate frozen yogurt made by blending yogurt, cream, and cocoa powder then churning in an ice cream maker. It has a light, creamy texture with deep chocolate flavor. Perfect as a cool dessert on warm days.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups vanilla yogurt (see note 1)
- 1/2 cup heavy cream
- 1-1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 2/3 cup sugar
- 1/2 cup Dutch process cocoa powder (see note 2)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 7%
CARBS 33G61% OF CAL
2G FIBER24G ADDED3G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 78mg
- Total sugar
- 27g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.