Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (11)
Chocolate Frosting Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 2%
CARBS 42G55% OF CAL
1G FIBER39G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fluffy chocolate frosting made with cocoa, butter, sugar, and cream. Use it to top cakes and cupcakes for a decadent finishing touch.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cup confectioner's sugar
- 1/2 cup cocoa powder
- 1 cup unsalted butter (room temperature)
- pinch of salt
- 1 tbsp vanilla extract
- 1 tbsp heavy cream (up to 2 tbsp/as needed to thin the frosting to consistency you like)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 2%
CARBS 42G55% OF CAL
1G FIBER39G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 36mg
- Total sugar
- 39g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 11mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.