Jo Cooks · by Joanna Cismaru★ 4.4 (38)
Chocolate Frosting
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 4%
CARBS 41G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER37G TOTAL SUGAR
FAT 15G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate frosting made with cream cheese and espresso for depth and richness. Smooth, spreadable, and decadent. Use to frost cakes, cupcakes, or sandwich cookies.
componentamericangluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups butter (salted, softened)
- 8 ounces cream cheese (softened)
- 1½ cup cocoa powder (unsweetened)
- 2 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 7-8 cups powdered sugar (same as confectioners sugar or icing sugar)
- ¼ cup milk
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 4%
CARBS 41G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER37G TOTAL SUGAR
FAT 15G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 129mg
- Total sugar
- 37g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 23mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.