Handle the Heat · by Tessa Arias★ 5.0 (4)
Chocolate Frosted Sugar Cookie Bars
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 13%
CARBS 65G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER43G TOTAL SUGAR
FAT 35G53% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy sugar cookie bars topped with thick chocolate fudge frosting and rainbow sprinkles. A quick, crowd-pleasing treat that comes together easily.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ½ sticks (170 grams) unsalted butter
- 1 cup + 2 tablespoons (225 grams) granulated sugar
- 2 eggs plus 1 egg yolk, (at room temperature)
- 1 tablespoon vanilla extract
- 2 cups (254 grams) all-purpose flour*
- 1 ½ teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 1/2 sticks (170 grams) unsalted butter, (at room temperature)
- 1 1/4 cups (156 grams) powdered sugar, (sifted)
- 1/3 cup (28 grams) cocoa powder, (sifted)
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine sea salt
- Rainbow sprinkles, (to decorate)
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 13%
CARBS 65G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER43G TOTAL SUGAR
FAT 35G53% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 187mg
- Total sugar
- 43g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.