Chocolate Frosted Cookies
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Sally's Baking Addiction · by Sally McKenney★ 4.4

Chocolate Frosted Cookies

NUTRITION · PER SERVING180M COOK
CAL 13%·PRO 5%
CARBS 33G49% OF CAL
2G FIBER24G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 15G51% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fudgy chocolate cookies with creamy chocolate frosting that require chilling the dough beforehand. A simple drop-cookie recipe that's rich and indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 19
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 Tablespoon vegetable oil, avocado oil, or olive oil
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
  • 1/2 cup (45g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners’ sugar
  • 6 Tablespoons (30g) unsweetened natural or Dutch-process cocoa powder
  • 3 Tablespoons (45ml) heavy cream or milk, slightly warm (see Note)
  • pinch of salt
  • 1/4 cup (43g) sprinkles (such as these or these)
PREP
150M
SODIUM
108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.