Chocolate Frosted Chocolate Donuts {GF, Paleo, Nut Free}
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Paleo Running Momma · by Michele4.6 (96)

Chocolate Frosted Chocolate Donuts {GF, Paleo, Nut Free}

NUTRITION · PER SERVING38M COOK
CAL 17%·PRO 10%
CARBS 20G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 27G73% OF CAL
20G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cake donuts with chocolate frosting, made with coconut and tapioca flour. Paleo-friendly and nut-free, baked rather than fried for an easier healthier treat.

dessertamericanbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 4 eggs (room temp)
  • 2/3 cup organic coconut oil (melted and cooled to almost room temp*)
  • 1/3 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 4 1/2 Tbsp coconut flour
  • 2 tbsp tapioca flour
  • 1/3 cup raw cacao powder (or unsweetened cocoa powder)
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • Coconut sprinkles or store bought organic sprinkles (optional)
  • 1/4 cup palm oil shortening (or unsalted grassfed butter, or refined coconut oil***)
  • 2 tbsp raw cacao powder (or unsweetened cocoa powder)
  • 2 Tbsp pure maple syrup
  • 1/4 tsp vanilla extract
PREP
20M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.