Chef Savvy · by Kelley Simmons★ 5.0 (1)
Chocolate Frosted Brownies
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 12%
CARBS 61G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 28G52% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fudgy brownies topped with rich chocolate buttercream frosting. Decadent and intensely chocolatey.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 10 tbsp unsalted butter, cubed (use dairy free if on a plant-based diet)
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar (use dairy free if on a plant-based diet)
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 large eggs
- 2 tsp vanilla extract
- 2/3 cup all purpose flour
- 1/2 cup chocolate chips
- 8 tablespoons 1 stick unsalted butter, softened (use dairy free if on a plant-based diet)
- 5 tablespoons unsweetened cocoa powder
- 1 1/2 - 2 cups confectioners sugar
- 1/4 Silk Soy Milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 12%
CARBS 61G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 28G52% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 193mg
- Total sugar
- 46g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.