Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Chocolate Frosted Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 8%
CARBS 53G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana bread topped with chocolate buttercream frosting, combining moist crumb with rich chocolate layers. A classic coffee-break treat or casual dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour (spooned and levelled)
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs (beaten)
- 3 bananas (very ripe, peeled and mashed)
- 1 teaspoon vanilla
- 1/4 cup butter (melted and slightly cooled)
- 1/2 cup butter (at room temperature)
- 1/3 cup unsweetened cocoa powder
- 1 1/2 cups confectioner’s/icing sugar
- 3 Tablespoons milk
- Pinch salt
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 8%
CARBS 53G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 311mg
- Total sugar
- 39g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.