Eating Bird Food · by Brittany Mullins★ 5.0 (7)
Chocolate Frosted Baked Donuts
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 26G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 9G46% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chocolate donuts with healthier ingredients like whole wheat flour, Greek yogurt, and coconut oil. Light and cake-like with chocolate frosting. Tastes indulgent but uses better ingredients than store-bought.
dessertamericanbaked good⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups whole wheat pastry flour or cake flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup coconut sugar
- ½ cup full fat Greek yogurt (or dairy-free yogurt, at room temperature)
- ¼ cup unsweetened almond milk
- 1 large egg (at room temperature)
- 1 teaspoon vanilla
- ¼ cup coconut oil (melted)
- 1 ½ cups chocolate chips (I like Lily's)
- 2 teaspoons coconut oil
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 26G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 9G46% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 39mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.