Handle the Heat · by Tessa Arias
Chocolate French Toast
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 30%
CARBS 65G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER26G TOTAL SUGAR
FAT 19G35% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chocolatey French toast with caramelized edges, served with fresh strawberries and maple syrup. Indulgent and perfect for a special breakfast or dessert-like brunch.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon fine sea salt
- 1 1/2 cups milk
- 6 large eggs
- 1 teaspoon pure vanilla extract
- 1 large loaf challah or brioche bread, cut into thick slices
- Unsalted butter
- Vegetable oil
- Confectioners’ sugar
- Fresh strawberries, sliced
- Maple syrup, if desired
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 30%
CARBS 65G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER26G TOTAL SUGAR
FAT 19G35% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 690mg
- Total sugar
- 26g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.