Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Chocolate Fondue Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 5%
CARBS 20G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 11G55% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent chocolate fondue made in minutes with just six ingredients. Silky and intense. Meant for dipping fresh fruit, baked goods, and other treats at the table.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup heavy cream
- ½ cup whole milk
- ¼ cup granulated sugar
- 1 Tablespoon cocoa powder
- 10 oz semisweet chocolate ((1 ½ cups))
- 2 teaspoons pure vanilla extract
- Pinch fine sea salt
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 5%
CARBS 20G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 11G55% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 39mg
- Total sugar
- 18g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 19mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.