Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Chocolate Fondue Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 6%
CARBS 31G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 22G63% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate fondue made quickly in an Instant Pot with just six ingredients. A party-friendly sauce for dipping fruit and cake.
condimentamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cup water
- 12 ounces semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- dash salt
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 6%
CARBS 31G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 22G63% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 55mg
- Total sugar
- 28g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 55mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.