Well Plated · by Erin Clarke★ 5.0 (3)
Chocolate Fondue Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 7%
CARBS 34G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 16G54% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm melted chocolate sauce infused with coffee and liqueur, served with fresh berries, donuts, and pretzels for dipping. A simple party-pleasing dessert.
dessertamerican🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ⅔ cup half-and-half (plus a few teaspoons if needed)
- 6 ounces semisweet chocolate (chopped into small pieces (or 1-cup high quality chocolate chips—see recipe note*))
- 4 ounces bittersweet chocolate
- ½ teaspoon instant coffee granules or espresso powder ( for a more intense chocolate taste, optional)
- ½ teaspoon pure vanilla extract
- 2 tablespoons liqueur of choice (such as Grand Marnier, Chambord, or Cassis, optional)
- Fruit: strawberries (banana, pineapple)
- Baked treats: plain cake donut holes (crispy squares, poundcake, vanilla wafer cookies, graham crackers)
- Salty things: Mini pretzels (potato chips)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 7%
CARBS 34G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 16G54% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 99mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.