Food Faith Fitness · by Iszy Potter★ 5.0 (2)
Chocolate Fondue
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 14%
CARBS 83G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER32G TOTAL SUGAR
FAT 33G48% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate sauce for dipping fruit and treats. Melted chocolate combined with cream creates an indulgent, warm dessert experience perfect for entertaining.
dessertamerican🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces semi-sweet chocolate (chopped)
- 1/2 cup heavy whipping cream
- 1/4 teaspoon pure vanilla extract
- Assorted fruits (strawberries, banana slices, apple wedges, etc.)
- Assorted treats (marshmallows, pretzels, graham crackers, etc.)
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 14%
CARBS 83G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER32G TOTAL SUGAR
FAT 33G48% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 555mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.