Real Housemoms · by Aubrey
Chocolate Fondue
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 13%
CARBS 83G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER62G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm melted chocolate dip served with cake pieces, marshmallows, and fresh strawberries for dipping. Rich and indulgent, this is a fun interactive dessert perfect for entertaining.
dessert⚡ microwavegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz Ghirardelli Semi-sweet chocolate (broken or chopped into small pieces)
- 3/4 cup milk (full fat (or half and half, or 1/2 cup heavy cream + 1/4 cup milk))
- 1/2 tsp vanilla essence
- Strawberries
- Your cake of choice cut into bite-size cubes
- jet puffed marshmallows
- Cookies
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 13%
CARBS 83G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER62G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 173mg
- Total sugar
- 62g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.